The control and utilization of microbial growths are in the center of many businesses in the world of modern biotechnology. No matter if one is producing antibiotics, brewing beer, producing biofuels or if one is synthesizing enzymes, the critical equipment that one uses to control such this microbial activity is the industrial fermenter. This article […]
Types, Uses, and Benefits Explained In the subtle and invisible domain of the microbial world, where life beats on with no one’s notice, very few things are as key and varied in importance as bacteria. These small beings do not only live our ecosystem but are also great change agents. Various significant capabilities of which
Human survival has been changed from the old practice of variolation to the modern wonders of mRNA to include the viral vaccines. Nowadays, when science moves at the quick pace in the laboratories and plants all over the world, these vaccines continue to be an integral part of the public health. But what is put
The Unsung Heroes Behind Immunization Vaccination has transformed public health in that it has prevented outbreaks of infectious diseases and saved a lot of lives. Although the attention is usually directed to the scientists who create these life-saving instruments, the complex production process of the vaccination is kept in the shade. This full course entails
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Proteins, so essential to all life, play a critical role within the cell system, enabling a wide range of essential life functions. Proteins are very important to the cell both in that they effectively carry out metabolic processes that power cell functions and they also provide the structural backing needed to maintain cellular shape and
The Significance of Fermentation Fermentation, the pillar of metabolic processes that has been a part of human civilization for centuries, has had a profound impact on the formation of cultural practices and technology innovation. Its practices span centuries-old artisan methods, like production of leavened bread, to contemporary industrial ones that produce complex fermented beverages such
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Imagine a world in which cheese is not produced from dairy cows, eggs do not come from hens but cultures and leather is not from animal skin but through fermentation. Imagine these changes done so that neither flavor, nor consistency nor health values are lost. Sounds unreal? Precision fermentation has enabled us to finally make
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The airlift fermenter does not have a mechanical stirring system and does not require components such as stirring shaft, stirring blade, frame, motor, etc. It relies on the driving of gas to complete stirring and mass transfer. By relying on sterile compressed air as the lifting force of the liquid, the fermentation broth inside the tank
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It occupies a special position in the history of science and human culture. If you think of beer or yogurt or sauerkraut, it’s because these are the products of fermentation biology. But, what exactly is fermentation? And that’s why the importance of its extends to natural ecosystems and industrial applications. Let’s dive into that world
What is a Bioreactors? For many, the phrase bioreactor brings to mind visions of science fiction, laboratory experiments, or the settings of future research centers. In fact, these are essential players in stimulating some of the most revolutionary changes in medical, agricultural, and sustainable practices in the world today. Now, what it is exactly? Let’s
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