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Precision Fermentation (Effects on Food, Energy and Medicine)
Imagine a world in which cheese is not produced from dairy cows, eggs do not come from hens but cultures and leather is not from
How to cultivate filamentous bacteria in airlift fermenter
The airlift fermenter does not have a mechanical stirring system and does not require components such as stirring shaft, stirring blade, frame, motor, etc. It relies
What is Fermentation Biology?
It occupies a special position in the history of science and human culture. If you think of beer or yogurt or sauerkraut, it’s because these
Understanding the Bioreactors: The Heart of Bioprocessing
What is a Bioreactors? For many, the phrase bioreactor brings to mind visions of science fiction, laboratory experiments, or the settings of future research centers.
Viral Inactivation: Ensuring Safety in Biopharmaceuticals
Introduction: Why Viral Inactivation is So Important? Do you ever wish to know the processes that are taken by vaccines, life saving therapeutics to become
The Difference Between Biosynthesis and Synthesis of Chemical Compounds
Ever thought about how the human body synthesizes proteins, or how plants develop the substances necessary for sustaining life? The answer is found in two
